Now open at 11am for lunch Tuesday through Saturday
Now open at 11am for lunch Tuesday through Saturday
Center cut prime grade Filet Mignon. Served with fingerling potatoes and maitre d' butter
Frenched New Zealand elk chops chargrilled and topped with Argentinian chimichurri. Served with roasted pepper risotto
Skillet roasted snow white sea bass served over forbidden rice with romesco sauce and yellow tomato and saffron coulis. (Romesco sauce contains almonds)
Authentic Japanese A5 Wagyu Ribeye with a marbling score of 11. Served with fingerling potatoes
Crispy pan fried snapper served over coconut jasmine rice with fruit salsa, plantains, and aguachile sauce
Colossal crabmeat cakes broiled and served with lemon-caper aioli and reggiano risotto
Durham Bison Ranch holistically and sustainably raised bison pan seared and served with cabernet bordelaise, fingerling potatoes, and carrot and parsnip purée
Jumbo freshwater shrimp tossed with extra virgin olive oil, fresh garlic, baby spinach, elk sausage, roasted peppers, and imported gemelli pasta
Slow simmered traditional bolognese sauce made with wagyu beef, bison, prime tenderloin, and San Marzano tomatoes served over imported Mafalda pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Whether it is lunch, dinner, drinks, or a private event, it would be our pleasure to serve you.
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